This editorial it is about an abundance afternoon snack for four siblings and a dog. It is inspired in the painting’s Dutch golden age.
photography and stylist MANUELA FRANJOU
models ZOË, DANTE, KALA and CYAN
2 2/3 Cup gluten free oat
400 ml gluten free oat milk
2 tbs coconut oil
• put all the ingredients in the mixer;
• coconut oil in a pan;
• put a tablespoon of the dough, let it toast lightly on each side;
• decorate with blueberries and maple syrup.