Craving for something sweet, but not wanting to eat that unhealthy chocolate? We’ve got the perfect solution: Granola and Cocoa Biscuits!!! A must try!
Recipe by Marta Caras Lindas
350 g of oat granola with hazelnuts and raisins (or other nuts and fruit)
150 g oatmeal (rolled oats)
1 teaspoon of baking powder
1 teaspoon of cinnamon
1 pinch of fleur de sel
Zest of one lemon
2 eggs (eggs can be replaced with flax eggs)
100g of melted butter, ghee, coconut oil or olive oil
Maple syrup, honey or agave syrup
Knead all the ingredients together.
Line a baking tray with parchment paper, form the mixture into balls with your hands and spread them out over the paper leaving a
space between them.
Preheat an oven to 180 C degrees.
Bake for around 15 m or until golden brown.