Casa Graviola, a trailblazer in the culinary world, celebrates its first anniversary in Portugal with a new menu that redefines healthy eating. Located in the heart of Lisbon’s Cais do Sodré, this Brazilian-origin restaurant has challenged the norms by proving that healthy food can be comforting and delicious.
A New Chapter with Innovative Dishes
As it marks one year in Portugal, Casa Graviola unveils a new, more innovative menu. Emphasizing “food that embraces,” the menu features a mix of classic dishes with a twist and new creations. The highlight is the return to the brand’s origins, focusing on “bowl” format dishes with diverse ingredients and textures.
Culinary Delights: From Colorful Bowls to Comfort Food
The new menu is a medley of flavours and choices. It showcases colourful bowls, comfort food, salads, and all-day brunch options. Signature dishes include:
- Crispy Cassava Chips with Goat Cheese Cream: A perfect sharing starter.
- Grilled Field Chicken with Rosemary and Bacon, Avocado Cream, and Truffled Egg: A hearty main course.
- Fresh Tuna with Green Apple Jelly, Quinoa, Goat Cheese Cream, and Ricotta: A blend of contrasting flavours.
- Falafel Skewer with Rice and Hummus: A vegan and non-vegan favourite.
Refreshing Beverage Selection
The restaurant offers a range of natural fruit juices and unique drinks, such as:
- Watermelon, Lemon, Ginger, and Honey Juice
- Iced Matcha Shake
- Homemade Mate Jar: A nod to Rio’s vibe.
The Story Behind Casa Graviola
Founded by Abner Cabral and Manoela Maia in Rio de Janeiro, Casa Graviola started from small dinner gatherings, evolving into a food truck, and now boasts 11 restaurants in Brazil and one in Europe. It is a testament to their passion for making healthy food accessible, indulgent, and flavourful.
After a successful year in Portugal, Casa Graviola is poised to continue breaking stereotypes around healthy eating with its delectable and wholesome dishes.